Yogurt base:
Skimmed Milk
Milk solids
Cream (contains Milk)
Stabilizers: modified maize starch, pectin
Yogurt cultures
Strawberry preparation (~14.5%):
Strawberry chunks and juice (~50%)
Sugar
Red currant juice from concentrate
Stabilizers: modified maize starch, pectin
Natural flavouring
Fruit & vegetable concentrates (carrot, blackcurrant, black carrot, lemon)
Vitamin D3