:Skimmed cow’s Milk
Milk solids
Stabiliser: pectin
Yogurt cultures (live ferments)
Kiwi & cereal preparation (~11–12%) containing:
diced kiwi (~5.4%)
water
oligofructose syrup
sugar
oat flakes (~0.2%)
wheat bran (~0.2%)
barley flakes (~0.2%)
modified tapioca starch
guar gum (thickener)
flavourings
sweeteners: aspartame, acesulfame K
preservatives (e.g. E202 potassium sorbate).