Yogurt base:
Skimmed Milk
Milk solids
Stabiliser: pectin
Yogurt cultures
Pomegranate & blueberry preparation (11-12%):
Blueberries (5.8%)
Oligofructose syrup (fiber sweetener)
Water
Pomegranate juice from concentrate (1.7%)
Modified tapioca starch
Sugar
Carrot juice from concentrate
Flavourings
Thickener: guar gum
Sweeteners: aspartame, acesulfame K
Preservative: potassium sorbate (E202)
Citric acid