:Chicken meat (approx. 45–55%)
Water
Wheat flour
Wheat starch
Corn flour / maize flour
Vegetable oils (sunflower and/or rapeseed, sometimes palm depending on batch)
Salt
Modified starch (wheat-based)
Wheat Gluten
Spices (paprika, pepper, garlic, onion)
Yeast extract
Dextrose (sugar)
Raising agents (e.g. E450, E500)
Flavourings
Stabilisers / emulsifiers (varies by production batch)