:Pastry Dough
Gluten-free flour
Maize (corn) starch
Rice flour
Vegetable fibres (psyllium, bamboo)
Whole rice flour
Lentil flour
Dextrose (from corn)
Thickener: hydroxypropyl methylcellulose
Salt
Margarine
Vegetable fats (palm)
Water
Salt
Emulsifiers (E471, E322 sunflower lecithin)
Preservative (E202)
Flavourings
Colour (beta-carotene)
Water
Salt
Eggs
Psyllium husk
Peas Filling (approx. 30.4%)
Peas
Onions
Tomato paste (tomatoes, salt, sugar)
Water
Salt
Curry powder
Coriander
Corn flour
Fenugreek
Salt
Turmeric
Mustard
Garlic
Fennel
Chilli
Bay leaves
Cloves
Garlic
Mixed spice.