: Pork meat (origin: Italy), Parmigiano Reggiano PDO 5% (Milk, salt, animal rennet), summer truffle 3% (Tuber aestivum Vitt.), salt, dextrose, natural flavourings, spices, flavourings, bovine gelatine, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252). 100g of salami is made using 134g of meat and 5g of Parmigiano Reggiano.