: Buffalo Milk 94.21% , bacterial Culture 4.76% penicillium roqueforti, Salt 1%, Rennet(ANIMAL, CAlF) 0.03%
ALLERGEN DECLARATION: This product has been manufactured in an environment that processes products that may contain Crustaceans, Eggs, Fish, PEANuts, TREE Nuts, Celery, Mustard, Sesame, Lupin, Molluscs, Sulphur Dioxide, SULPHITES.