Cream 3.5% (32.8%) [Reconstituted ButterMilk (Water, ButterMilk Powder, Milk), Vegetable Fats 32 % (Coconut, Fully Hydrogenated Palm), Dairy Cream (Milk) Powder, Modified
Starch, Emulsifiers: Sucrose Esters Of Fatty Acids, SOY Lecithin And Mono And Diglycerides Of Fatty Acids, Stabilizers: Potassium Phosphates, Cellulose Gel, And Cellulose Gum],
Cream Cheese (22.5%) [Full Fat Soft Cheese (Milk), Salt, Stabiliser (Guar Gum), Acid (Citric Acid) ], BIscoff Spread, speculoos (17.2%) [Speculoos 60% (WHEAT Flour, Sugar, Vegetable
Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hudrogen Carbonate), salt, cinnamon), vegetable Oil (Rapeseed), Sugar, fully Hydrogenated Vegetable Oils (Palm,
Rapeseed) Emulsifier (E322 (Sunflower Lecithin)), Natural Flavouring, Acid (E330 (Citric Acid))], Biscuit (15.8%) [SUGAR, VEGETABLE FATS(PALM OIL), GLUCOSE SYRUP, RAISING
AGENTS: (SODIUM BICARBONATE, AMMONIUM BICARBONATE), COLOUR: CARAMEL E150b, CINNAMON POWDER, SALT, FLAVOURINGS], Sugar (5.6%) [Dextrose Monohydrate, Sugar,
Hydrogenated Vegetable Fats, WHEAT Starch (Contains Gluten), Flavors ], Sponge Cake (3.3%) [WHEAT Flour, Sugar, EGG White, EGG Yolk, Salt, Natural Vanilla Flavouring, Natural
Flavouring (Alcohol)], Unsalted Butter (2.7%) [Pasteurised Cow’s Milk, Salt, Rennet, Lactic Acid Cultures Acidity Regulator: Citric Acid]