: 58.26% Flour (WHEAT), 38.84% Water, 1.17% Salt, 1.17% Bread Improver (Dried wheat sourdough, anti-caking agent: calcium carbonate; wheat flour, wheat flour malted, treatment agent flour: ascorbic acid; enzymes), 0.29% Nordic Mix (Wholemeal spelt flour, RYE Flour, Sugar, Malted barley flour (4.2%), Salt, Mother yeast, dried spelt, RYE), 0.27% Yeast