: 46.51% Flour (WHEAT), 37.21% Water, 13.95% Wholemeal Flour (WHEAT), 0.93% Bread Improver (Dried wheat sourdough, anti-caking agent: calcium carbonate; wheat flour, wheat flour malted, treatment agent flour: ascorbic acid; enzymes), 0.47% Yeast, 0.47% Salt, 0.47% Bread Darking Agenravt (caramelized malt flour, wheat flour, vegetable fats)