Sausage with cheese (˜80%)
Pork (˜62–68%)
Cheese (˜14–20%)
Pork fat
Water
Salt
Spices
Dextrose
Stabiliser: E450 (diphosphates)
Antioxidant: E300 (ascorbic acid)
Preservative: E250 (sodium nitrite)
Smoke
Bacon (˜20%)
Pork belly
Salt
Dextrose
Spices
Stabiliser: E450
Antioxidant: E301
Preservative: E250
Smoke