Vitamin A: 2500 IU/kg, vitamin E: 30 mg/kg, iron sulphate 15 mg/kg, protein 13%, oils and fats: 10%, crude ash: 11.5%, crude fibre 3%, calcium: 3%, omega 3: 400mg/kg.
Cereals, meat and animal derivatives (min. 4 % of bone marrow and min. 4% meat ), oils and fats, minerals , sugars.