Roasted Almonds (4.2%) HazelNuts (4%) Pecan Nuts (1.5%) Rice Flour (1.4%) Wheat Flour (1.3%) Brazil Nuts (1%) Natural Flavour L The Plant Eats the Following Allergens: Milk, Soy And Sesame Whole Oat Flakes (32%) Whole Grain (18%) Glucose Syrup (18%) Frost Oil Raole Zucchero Oligofructose Honey (0.5%) Anti-Oxidant (Tocopherol)