Sugar, glucose syrup, water, cocoa mass, dextrose, cocoa butter, gelling agent (Agar - agar), acid (citric acid), egg white powder (0,16%), emulsifiers (Soya lecithin and Polyglycerol Polyricinoleate), natural banana flavour (0,05%), flavours, colour: safflower extract. Chocolate coating contains min. 54% COcoa parts.