Shortcrust Pastry Base (72%): Wheat flour (51.6%), sugar, sunflower oil, fresh Eggs, skimmed Milk powder, fresh pasteurized Milk, salt, wheat starch, and raising agents.Pistachio Cream Layer (28%): Sugar, vegetable fats and oils (shea butter and sunflower oil), pistachios (7.6% calculated against the final product weight), skimmed Milk powder, and wheat starch