nclude lactose-free kefir made with live cultures such as Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, and Bifidobacterium lactis. It also contains a cereal preparation (about 9.4%) composed mainly of muesli, which includes oat flakes, sugar, sunflower oil, coconut flakes, glucose-fructose syrup, puffed rice (from rice flour, sugar, wheat Gluten, malted cereal flour from barley and wheat, and salt), along with salt and antioxidant extracts.