Lactose-free = less than 0.1g per 100g) With blueberries. Without yeast.
lactose-free kefir (with Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Bifidobacterium lactis), fruit preparation 20% (blueberries 35%, sugar.