Reconstituted skimmed Milk
Greek yogurt (~16–18%) (Milk, cream, live cultures: Streptococcus thermophilus, Lactobacillus bulgaricus)
Sugar
Glucose syrup / dextrose
Maltodextrin
Vegetable fat (coconut)
Edible fibres (inulin)
Modified starch
Yogurt flavour base (aromas, acidity regulator: citric acid)
?? Hazelnut preparation (~0.6–3.5% depending on batch)
Sugar
Water
Hazelnut paste (~3–4%)
Stabiliser (guar gum)
Lemon juice concentrate
Cocoa powder / low-fat cocoa
Caramelised sugar
Fruit & plant concentrates (for colour: apple, pumpkin, etc.)
Natural flavourings