Dough (impasto):
wheat flour, water, extra virgin olive oil, salt, yeast
Tomato sauce:
tomato pulp, sugar, salt
Mozzarella:
Milk, salt, microbial rennet, lactic ferments
Salamino (~7.5%):
pork meat, pork fat, salt, dextrose, spice extracts (paprika, pepper), spices (cayenne, garlic, chilli, paprika), antioxidants (sodium ascorbate, rosemary extract), preservative (sodium nitrite), smoke flavouring
Provolone (~6.5%):
Milk, salt, microbial rennet
Vegetable oils:
mainly sunflower oil (sometimes mixed with olive oils depending on batch)