Pork meat (usually coarsely chopped)
Salt
Chilli pepper / peperoncino (ground or flakes for spice)
Spices and natural flavourings (e.g., pepper, garlic)
Dextrose / sugar (for flavour and fermentation)
Antioxidant (e.g., sodium ascorbate / vitamin C)
Preservatives (e.g., sodium nitrite)
Natural casing (sausage skin)