:Italian pork leg (coscia di suino)
Sea salt
Spices (pepper, juniper, nutmeg, coriander, cloves depending on blend)
Natural flavourings
Garlic (in some seasoning blends)
Natural smoking process (wood-smoked)
Preservatives: sodium nitrite, potassium nitrate
Antioxidant: sodium ascorbate (varies slightly by cut/packaging)