:Wheat flour (Gluten-containing)
Vegetable (palm) fat
Sweetener: Maltitol (used instead of sugar)
HazelNuts (about 6% – Nuts)
Corn and oat flakes
Pieces of sugar-free chocolate (~2.5%) – made with maltitol, reduced-fat cocoa powder, cocoa fibre, soy lecithin emulsifier and natural flavours
Skimmed Milk powder
Whey (from Milk)
Pasteurised egg mass
Emulsifier (soy lecithin)
Potato starch
Partially defatted cocoa
Raising agents (e.g., sodium carbonates, ammonium carbonates)
Natural flavouring.