:Chicken breast pieces (often 50–70%)
Wheat flour (Gluten / FRUMENTO)
Cornflakes or breadcrumb coating (may include wheat flour, maize, sugar, salt)
Water
Vegetable oil (sunflower or rapeseed)
Starch (wheat, maize, or potato)
Salt
Spices and flavourings
Raising agents (e.g. diphosphates, sodium bicarbonate)
Sometimes: egg or Milk derivatives (depending on recipe)