Chicken breast meat (about 65–70%)
Water
Wheat flour
Breadcrumbs (wheat flour, yeast, salt, sugar)
Corn flour / maize flour
Vegetable oil (often palm or rapeseed depending on batch)
Modified starch
Salt
Yeast
Dextrose
Spices / spice extracts (pepper, garlic, onion)
Raising agents (e.g. E450, E500 phosphates)
Natural flavourings