Food acids: citric acid, malic acid; inulin fibre; flavourings; sweeteners: acesulfame K, sucralose, steviol glycosides from stevia; natural flavourings; colours: carotenes, curcumin; acidity regulator: sodium citrate; L-ascorbic acid (vitamin C); anti-caking agent: calcium phosphate; thickeners: guar gum, gum arabic (acacia gum).