Cooking instructions-1 boil-in-*bag sachet + 1 1/2 L of salted water= 2 persons
1. Place one boil-in-bag sachet in a saucepan of salted boiling water. Cook over high heat for 12 minutes.
2. Remove the bag from water using a fork. Let bag drain for 30 seconds. Open the bag pulling the pre-cut side. Pour the Quinoa in a dish and servce immediately.