: Wild boar meat 55% (origin: EU), pork 37% (origin: Italy), summer truffle 3% (Tuber aestivum Vitt.), salt, flavourings, dextrose, spices, antioxidants: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252). Non-edible casing. 100g of salami is made using 81g of wild boar meat and 54g of pork.