: 55.31% Flour (WHEAT), 38.72% Water, 2.77% Bread Improver (RYE flour [WHEAT], durum WHEAT flour, inactivated RYE sourdough powder, inactivated WHEAT sourdough powder, WHEAT Gluten, RYE malted flour, vegetable oil (rapeseed), whey powder [Milk], whey permeate [Milk], pre-gelatinized WHEAT flour, dextrose, bean flour, SOY flour, starter culture [WHEAT, RYE], vegetable fat (palm), dry yeast, enzyme [WHEAT]) ,1.66% Garlic Flakes, 0.83% Salt, 0.44% Yeast, 0.28% Nordic Mix (Wholemeal spelt flour, RYE Flour, Sugar, Malted barley flour (4.2%), Salt, Mother yeast, dried spelt, RYE)