: 42.13% Semolina, 29.78% Water, 14.04% Flour (WHEAT), 5.62% Sugar, 5.62% Vegetable oil, 1.12% Fine salt, 1.12% Bread Softener (Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid, Amylase), 0.56% Yeast