: 39.37% Perch, 19.69% Onions, 11.81% Shrimp, 11.81% Ricotta (Sheep Milk whey, pasteurized sheep Milk, salt, E1422, sugar), 3.94% Flour (WHEAT), 3.15% Semolina duro (WHEAT), 1.97% Water, 1.97% CuttleFish ink, 1.97% Oil, 1.57% Garlic, 0.98% Lobster glaze, 0.79% Semolina caputo (WHEAT), 0.49% Lemon pepper, 0.30% Eggs, 0.12% Margarine (DAIRY), 0.08% Salt