: 33.28% Water, 30.82% Flour (WHEAT), 30.82% Seed & Cereal Mix (Wheat flour, wheat Gluten, seeds sunflower (7%), linseed (6%), wheat flour wholemeal, rye flour, wheat bran, grain Soya flour, extruded corn semolina, malted barley flour, salt, dried rye sourdough, emulsifier: soy lecithin; dextrose, sugar, agent of flour treatment: ascorbic acid; enzymes.)
, 3.08% Vegetable oil, 1.23% Bread Softener (Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid, Amylase), 0.77% Yeast