:Vanilla yogurt base (~135 g)
Whole cow’s Milk yogurt
Live yogurt cultures
Vanilla preparation (about 6%), containing:
sugar
modified tapioca starch
vanilla extract & vanilla powder (Bourbon vanilla)
lemon juice concentrate
Additional sugar (~1.8%)
2?? Choco wafer / Napolitaner pieces (~15 g)
Sugar
Cocoa mass
Wheat flour
Cocoa butter
Whole Milk powder
Coconut oil
Glucose syrup
Skimmed Milk powder
HazelNuts (in cream filling ~11%)
Whey powder (Milk)
Soy flour
Fat-reduced cocoa
Barley malt extract
Gum arabic (coating agent)
Emulsifier: soy lecithin
Raising agents (sodium bicarbonate, disodium diphosphate)
Salt
Spices
Bourbon vanilla pods.