:Skimmed Milk
Milk proteins (8.2%)
Cream (5.1%)
Modified starch
Fat-reduced cocoa powder (1.6%)
Food gelatin
Thickeners:
Carrageenan
Guar gum
Emulsifier: mono- and diglycerides of fatty acids (lactic esters)
Stabilizers:
Sodium phosphates
Sodium carbonates
Sweeteners:
Acesulfame K
Sucralose
Natural flavouring
Lactase enzyme
Nitrogen-whipped topping (cream layer)
Milk sugars naturally present (glucose + galactose from lactose breakdown)