Pasta (72%): Durum Wheat Semolina, Barn Eggs (19.4% Of Pasta), Tomato Powder (0.7% Of Pasta), Spinach Powder (0.7% Of Pasta). Filling (28%): Mortadella (45.3% Of the Filling) (Pork Meat, Pork Fat, Salt, Spices, Natural Flavourings), Breadcrumbs (Soft Wheat Flour, Salt), Margarine [Coconut Fat, Vegetable Oils (Sunflower, Soybean, Rapeseed), Water], Cured Ham (3.1% Of the Filling) (Pork Meat, Salt), Salt, Flavourings, Melted Cheese Powder (Milk, Milk Whey, Salt, Enzymes), Spices.