Easy to prepare 1. Pour 175 g of Risotto (= 1 bag) + 450 ml of water. Or pour 2 glasses of cold water for 1 glass of Risotto. Stir and bring to a boil. 2. Once the water boils, cook for about 12 minutes. stirring occasionally. 3. Before the liquid has completely absorbed, turn off the stove and add a drizzle of oil or a knob of butter. Parmesan to taste. Customize your Perfect Porcini Mushroom Risotto Complete with: - toasted hazelnuts - taleggio cheese cubes