Vegetables In Variable Proportion (Peppers, Corn, Carrots, Artichokes, Musk Mushrooms Pholiota Nameki, Cucumbers, Green Olives, Fennel, Turnips, Peas, Black Olives *, Celery), Wine Vinegar, Sugar, Salt, Acidity Regulator Citric Acid (Residue), Antioxidant Sulfur Dioxide (Residue).