:Wheat flour (main structural ingredient in biscuits/cookies)
Sugar
Vegetable fat / margarine (often palm or mixed vegetable oils)
Desiccated coconut or coconut flakes
Jam filling (usually fruit jam such as strawberry or raspberry: fruit puree, sugar, gelling agent like pectin, acidity regulators like citric acid)
Eggs (used in many traditional biscuits)
Raising agents (e.g., sodium bicarbonate)
Emulsifiers (e.g., lecithin)
Flavourings (natural or artificial)
**Salt.