:Protein blend ~30 % — usually from soy protein, whey protein (Milk), and sometimes Milk protein concentrates.
Chocolate coating with sweeteners — Milk or Milk chocolate made with maltitol and sometimes sucralose instead of sugar.
Polyols / sweeteners — maltitol, maltitol syrup, sucralose to replace sugar.
Oligofructose (a prebiotic fiber) — helps texture and sweetness without sugar.
Glycerol (glycerin) — moisture-retaining agent.
Hydrolysed collagen — added protein source.
Oil — typically rapeseed (canola) oil.
Rice and soy crispies/flakes — for crunch and texture.
Flavourings and emulsifiers — natural flavours, soy lecithin, sometimes colourants.
Coconut flakes or fruit pieces — in some flavour variants.
Salt and acidity regulators in certain flavours.