:Sugar
Glucose syrup
Palm fat
Malic acid (acidulant)
Dextrin
Modified starch
Flavourings
Maltodextrin
Colours (E162, E163, E160a, E170, E100, E153, E133)
Citric acid (acidulant)
Acidity regulator (Trisodium citrate)
Glazing agent (Carnauba wax)
Emulsifier (Lecithin).