: 55.75% Flour (WHEAT), 40.88% Water, 1.12% Salt, 1.12% Bread Improver (Dried wheat sourdough, anti-caking agent: calcium carbonate; wheat flour, wheat flour malted, treatment agent flour: ascorbic acid; enzymes), 0.56% Malt, 0.30% Yeast, 0.28% Nordic Mix (Wholemeal spelt flour, RYE Flour, Sugar, Malted barley flour (4.2%), Salt, Mother yeast, dried spelt, RYE)