: 34.32% Flour (WHEAT), 34.32% Seed & Cereal Mix (Wheat flour, wheat Gluten, seeds sunflower (7%), linseed (6%), wheat flour wholemeal, rye flour, wheat bran, grain Soya flour, extruded corn semolina, malted barley flour, salt, dried rye sourdough, emulsifier: soy lecithin; dextrose, sugar, agent of flour treatment: ascorbic acid; enzymes.)
, 27.45% Water, 2.40% Vegetable oil, 0.96% Bread Softener (Soya flour, Enriched wheat flour, Sodium stearoyl-2-lactylate, Mono- and diglycerides, Ascorbic acid, Amylase), 0.55% Yeast