: 21.78% Eggs, 17.42% Sugar, 16.80% White chocolate flakes, 15.56% Strawberry filling, 9.58% Flour(WHAET), 9.38% Cream (Butter Milk, Fully hydrogenated vegetable fat [palm kernel/palm], cream, lacotse, emulsifiers [E-435, E-471, Soy lecithin], stabilizers [E-415, E-407], salt and colour [beta carotene]), 4.36% Bisca mix (Concentrate for the preparation of sponge cake and genoise), 2.49% Vanilla paste (Glucose syrup, sugar, water, colours (caramel (E150a), tumeric, carotenes), skimmed Milk powder, alcohol, ground vanilla pods, thickeners (carrageenan, locust bean gum), acidity regulator (sodium citrate), natural flavouring, vanlla extact 0,1%, emulsifier (E471)), 2.18% Cream Butter Milk, Fully hydrogenated vegetable fat [palm kernel/palm], cream, lacotse, emulsifiers [E-435, E-471, Soy lecithin], stabilizers [E-415, E-407], salt and colour [beta carotene]).