:Glucose syrup
Sugar
Water
Gelatine
Acid (Citric acid)
Gelling agent (Pectins)
Acidity regulator (Trisodium citrate)
Flavourings
Fruit & vegetable concentrates (e.g., carthamus, sweet potato, carrot, radish, hibiscus)
Glazing agent (Carnauba wax)
Colour (E100)
Spirulina extract.