: 50.41% Flour (WHEAT), 38.31% Water, 5.89% Graham Whole meal, 2.95% Rye based Bread Improver (RYE flour (WHEAT), whey powder (Milk), malted WHEAT flour, stabilizer E412, carob flour, emulsifier E322, acid E263, E330, enzyme (WHEAT)), 1.18% Salt, 0.89% Yeast, 0.18% Sugar, 0.08% Vegetable Oil, 0.06% Bread Improver (Wheat Flour, Anticaking agent E170, Dextrose, Flour treatment agent E300, Vegetable oil, Enzyme (WHEAT)), 0.06% Bread Improver (Starch, emulsifiers, calcium propionate, enzymes, ascorbic acid)