:Wholegrain cereals (such as wheat, oats, barley, rye)
Wheat flour
Vegetable oils (typically sunflower oil)
Sugar
Yogurt-flavoured cream filling
Glucose-fructose syrup
Raising agents (e.g., sodium bicarbonate, ammonium bicarbonate)
Salt
Emulsifiers (e.g., soy lecithin)Flavourings.