Lactose-free kefir (with bifidobacterium, lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus, lactococcus lactis, lactococcus cremoris), Fruit preparation 16% (concentrated ariancia juice 85.7% sugar, 2.6% ginger cream, (ginger, sugar) , stabilizer: pectin, concentrated lemon juice, cinnamon, cardamom).