Lactose-free kefir (with bifidobacterium, lactobacillus, acidophilus, lactobacillus bulgaricus, streptococcus thermophilus, lactococcus cremoris), Preparation of fruit 10% (sugar, concentrated fruit juice 27.5% (orange, pineapple, passion fruit, lemon), puree fruit 14.2%. (papaya, guava), modified starch, flavorings, acidity regulator, sodium citrates, acidifier: citric acid).