:Surimi (Fish pulp – usually white Fish like pollock or similar)
Water
Starch (often wheat and/or potato starch)
Breadcrumbs (wheat flour, salt, yeast, spices)
Vegetable oil (often sunflower or rapeseed)
Sugar or dextrose
Salt
Egg white
Flavourings (including crab flavour)
Stabilizers / emulsifiers (various E-additives such as E450, E451, E452)
Colouring (e.g. paprika extract, sometimes E160c or similar)