Base Flours & Starches: Corn starch, water, and rice flour.Fats & Liquids: Sunflower oil.Structural Binders: Sugar, thickeners (hydroxypropyl methyl cellulose), and psyllium fiber.Baking Agents: Yeast, emulsifier (mono- and diglycerides of fatty acids), soy protein, salt, and raising agents (disodium diphosphate, sodium hydrogen carbonate).Flavorings & Treatment: Natural flavorings. Note: The bun surface is treated with food-grade ethyl alcohol during packaging to maintain optimal freshness without hard preservatives