Sugar, cocoa butter, skim Milk powder, cocoa mass, whey powder (Milk), concentrated butter, strongly defatted cocoa (1%), hazelnut paste, emulsifier (Soya lecithin) (Iron oxides and hydroxides, titanium dioxide, riboflavin, beta-carotene, beet red, anthocyanins), coating agents (gum arabic, shellac, white and yellow beeswax and carnauba wax) Flavor, cocoa: 30% minimum in the Milk chocolate of the Alpine country.